Black Pepper Sauce

Description

Our pour-over sauce provides an authentic black pepper taste to dishes and is versatile for use with all sorts of meat and vegetarian dishes.

This sauce is perfect for sizzling dishes, steak, or even Chinese-style cooking.

Preparations

Yield: 9.6 L

125 g of powder to 1L of water.

Blend required amount of sauce powder into lukewarm water while stirring well with a whisk. Bring to boil, stirring constantly. Reduce heat and simmer for 4 - 5 minutes, stirring occasionally.

Shipping Unit

Per case 6 pouches (6 x 1200g)

Rich flavored, perfect for using as it is

• A pour over sauce which gives an authentic black pepper taste to the dishes.
• Versatile use for all sorts of meat and vegetarian dishes.
• One pouch (powder form) can make 9.6L of sauce.
• Application ideas: stir-fried udon, black pepper chicken/seafood and etc.