Hollandaise Sauce

Description

Great for adding flavor to poached eggs and as a base for sauces and dipping sauces.

It can be used to create a variety of sauces, including chili avocado dipping sauce, blue cheese dipping sauce, paprika lemon dipping sauce, and more.

It is also suitable for vegetarians.

Preparations

Yield: 15 L

80 g of powder to 700ml of mlk, 180g butter.

Blend required amount of sauce powder into lukewarm milk while stirring well with a whisk. Bring to boil and add in required amount of butter, stir constantly. Reduce hear and simmer for 2 minutes, stirring constantly.

Shipping Unit

Per case 6 pouches (6 x 1200g)

Rich flavored, perfect for using as it is

• A base for many sauce variations, such as chili avocado dipping, blue cheese dipping, paprika lemon dipping and etc.
• Versatile use for all sorts of meat and vegetarian dishes.
• One pouch (powder form) can make 15L of sauce.
• Application ideas: Perfect touch for poached egg, sauces, dipping sauce and etc.