Tomato Cream Soup

Description

Enjoy a lightly bound, fruity tomato soup that's both flavorful and creamy.

This soup is convenient for hot or cold preparation, so you can enjoy it in any season.

Preparations

Yield: 15 L

80 g of powder to 1L water

Blend required amount of soup powder into warm water while stirring well with a whisk. Bring to boil and sitr constantly. Reduce heat and simmer for 3-5 minutes, stirring occasionally.

Shipping Unit

Per case 6 pouches (6 x 1200g)

Rich flavored, perfect for using as it is

• Flavourful and creamy tomato cream soup.
• Enrich with a brunoises of fresh tomatoes or bell-peppers, cooked rice, chopped spinach, chicken or fish quenelles, tapioca, chopped fresh basil leaves or a julienne of fresh basil leaves.
• One pouch (powder form) can make 15L of sauce.
• Application ideas: vegetable tomato cream soup and etc.