Vegetable Stock

Description

Our vegetable base with its well-rounded flavor brings out the delicate characteristics of vegetable dishes and is a great alternative to meat-based stocks.

Our Supreme Vegetable Base is ideal for boiling, braising, stewing, and glazing all kinds of vegetables.

It can be used as a base for clear, pureed, and creamy vegetable soups, soups with cereal, vegetarian stews, as well as a sauce base for vegetable, egg, and pasta dishes. It can also be used to boil potatoes and add flavor to soups, sauces, and salad dressings (by sprinkling the powder over prepared dishes).

Preparations

Yield: 60 L

20 g of powder to 1L water

Dissolve required amount of product in boiling water and stir well

Shipping Unit

Per case 6 pouches (6 x 1200g)

Rich flavored, perfect for using as it is

• Well-rounded flavour brings out the delicate characteristics of vegetable dishes.
• An ideal stock to boil, braise, stew and glaze all kinds of vegetable.
• One pouch (powder form) can make 60L of sauce.
• Application ideas: Vegetable Soups, Vegetarian Stews, Sauce of Pasta, Egg/Tofu and etc.